From $13
Ember Margherita
Crushed tomato, fresh mozzarella, basil, aged parmesan, extra-virgin olive oil, and a blistered crust.
Customize & order →Heating the oven…
Wood-fired flavor. Local ingredients.
Hand-stretched dough, premium ingredients, and neighborhood hospitality—available for dine-in, pickup, delivery, and catering.
From the fire
Our menu balances familiar comfort with thoughtful ingredients, bright finishes, and the character of a live flame.
From $13
Crushed tomato, fresh mozzarella, basil, aged parmesan, extra-virgin olive oil, and a blistered crust.
Customize & order →From $15
Cup-and-char pepperoni, whole-milk mozzarella, tomato, pecorino, oregano, and a touch of chili oil.
Customize & order →From $16
Roasted mushrooms, garlic cream, mozzarella, caramelized onion, thyme, arugula, and parmesan.
Customize & order →A table worth gathering around
Designed for quick lunches, easy weeknights, and slow dinners with people you care about.
Our approach
We begin with slow-fermented dough, balanced sauces, and ingredients selected for how they perform under intense heat.
Then we finish every pie with the same priorities: a crisp edge, an airy center, and flavors that stay clear from first slice to last.
48 hr
Dough fermentation
900°
Live-fire oven
Local
Seasonal sourcing
Current features
Monday–Thursday
One 14-inch signature pizza, a market greens salad, and six hearth garlic knots.
$34
Details →Weekdays until 3 PM
A personal pizza or half calzone with a market greens or Caesar side salad.
$15
Details →Seasonal feature
A limited fire-baked pie with smoked mozzarella, pickled jalapeño, and charred scallion.
From $18
Details →A complete restaurant website foundation designed for pizzerias, cafés, bakeries, food trucks, and casual dining businesses. The platform is customized around the buyer’s branding, menu, locations, ordering process, and operational needs.